Frequently Asked Questions​

Can I order only certain cuts?
No, as we are not a butcher, we supply premium quality meat to you from our farm, which means we have to use the whole beast. We provide a bulk pack with wonderful variety. You will find that each cut has its own special quality. With our meat, you’ll not only enjoy the quality and taste, you’ll also get satisfaction that nothing is wasted!

How is your meat delivered?
Your orders can be picked up from St Ives Chase ,  Sydney NSW. Once we confirm your order we will let you know the date of delivery. Your order will be ready for pick up in a box that has been kept cool at 3 degree Celcius.

How is your meat packed?
Our meat is sent to our butcher directly from the abattoir. It travels as little distance as possible before coming to you. Our butcher works closely with us to ensure our meat is packed to our specifications. He is as passionate about good meat as we are! 

Our Prime cut meat box is delivered fresh.  We also provide frozen Boerewors (sausage) and Mince products. Our beef products is conveniently packed and labelled. You can keep it fresh in your fridge for up to two weeks before use or store in the freezer. A box of beef, can generally fit in one shelf of an average size fridge. It’s packed in meal-sized portions.

How do I pay?
Payment need to be made online.

Where do you deliver?
Orders need to be picked up in St Ives Chase, Sydney NSW. Address will be provided closer to order.

How often do you deliver?
Generally, we schedule deliveries whenever we have stock available.